7 TIPS YOU DID NOT KNOW
1.
Theonionsand thepotatoesthey do not get along. Don't keep them in asame drawer, between them endgetting hurt.
2.
Have to knowdefrostgood foods to avoidbacteria. Defrost with your programdefrostof themicrowave; on a shelf in thefridgeor withwaterhot. Do not defrost by leaving food'fresh airat room temperature.
3.
You must know where each fruit goes. Theapplesandorangesthey should always go in thefridgeto reduce your accelerated process ofmaturation.
Be very careful with apples, they emit a gas calledethyleneThey can harm other foods. It is best to keep them separate or in special bags.
On the other hand theavocado, hemelon and the banana, must beoutfrom the fridge so they can ripen.
4.
As for themeatsandbirdsfarmyard, his time in thefridgeshould not exceed48 hours. It is not necessary to throw them away, justfreeze themin time if they are not going to be consumed.
5.
A goodtip To keep vegetables longer and fresher it iscutting it. It is ideal for himcelery, thecarrotand theradishes.cut itto your liking, put it in atupperware,and even add a bit ofwater And long live the vegetables!
Noseparatenever a banana from his family unless you are going toeat. It is a complicated fruit, it does not like to be in thefridgebut outside of it matures quickly. The ideal iscut itand put it in atupperware.
6.
7.
You mustknowyoufridgeto perfection. Hetop shelfis usually the hottest: ideal forcooked food.
Helower, cooler, ideal formeats(unless you have a special drawer for these.
In the same way, thedrawerslower parts are specially designed to preservefruits and vegetables, preventing them from rotting due to excesshumidity.
AND OF COURSE THERE IS ALWAYS ROOM FOR APUPPY!